Louis Pasteur: Founder of Microbiology

By Lisa Zamosky

Book Overview

Pasteurization is used on many foods and drinks, including milk and yogurt This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0756539625
• ISBN13: 9780756539627
• Release Date: September 2008
• Publisher: Compass Point Books
• Length: 40 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.2" x 9.1"
• Age Range: 9 to 11 years
• Grade Range: Grades 4 to 6