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ISBN: 0201094258
ISBN13: 9780201094251

Learning from Cooking Experiences: A Teacher's Guide to Accompany Cook and Learn

ISBN: 0201094258
ISBN13: 9780201094251
Formats

Conditions

Formats

Conditions

See all 1 editions
Format:
Paperback
Language:
English
ISBN:
0201094258
ISBN13:
9780201094251
Release Date:
December 1981
Publisher:
Addison-Wesley
Length:
62 Pages
Weight:
0.25 lbs.
Dimensions:
5.3″ × 0.3″ × 8.3″
CookingCookingHoliday CookingInstruction MethodsPedagogyReferenceSchools & Teaching

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