Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

By Larousse and Prosper Montagné

Book Overview

Revised, Update This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B000XXGSBE
• Release Date: January 1
• Publisher: Crown Publishers
• Length: 1101 Pages
• Weight: 4.26 lbs.

Customer Reviews

Took me away

Did you see A Taste of things? I open this book to whatever page and can imagine being somewhere else. I can’t explain that Inspiring and such great history. A wonderful foodie bible.

World food history and food science woven together in a pleasant and surprising reference work!

An excellent historical exposition of world food cookery! A pleasant and intellectually stimulating surprise at every page turn. This work is a great find for any serious foodie!