Korean Cooking for Everyone

by Ji Sook Choe, Eiichi Takuma, Yukiko Moriyama

This book will enable anyone to start cooking Korean cuisine, even beginners. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 4915249360
• ISBN13: 9784915249365
• Release Date: August 1986
• Publisher: Joie, Inc
• Length: 112 Pages
• Weight: 1.17 lbs.

Customer Reviews

Great colorful book

This is the kind of recipe book I like. It is full of colorful pictures and easy steps to follow. This will be in my recipe book collection.

A good book on Korean food

Easy to follow recipes for the beginner (step-by-step colored pictures), yet they are delicious. I tried a few recipes out of this book and I liked each one of them.

Excellent publication for beginning cooks...

This whole series of books is so well illustrated and written that anyone can follow them. As a culinary student and personal chef I love the fact that there is a picture of what everything is suppose to look like along the way. If you are wanting to cook and try some authentic tasting Korean cuisine this is a great book to start with. Even my Korean friends from church approved at our last dinner together. I am hoping to collect more in the series. The format and food are both excellent!!!

Great book!

This is a great book that introduce you to Korean cooking. The recepies are easy to follow, even though you are not that used to cook Korean food. The last section with kitchen techniques and traditions in Korea is nice. All in all, I can recommend it.

recommended by friends

my best friend is a fabulous cook and in the past couple of years has been perfecting her korean cooking skills (her boyfriend is mostly korean). She recently introduced me to a korean restaurant that i fell in love with. she recommended this cookbook to me- because she and her boyfriend use recipes out of it on a weekly basis. the ingredients are easy to since there's a korean district in my city. this book's layout is similar to the wei-chuan series and noh chin-hwa' book practical korean cooking. they all have gorgeous photos of all the recipes and photos of instructions. i also liked at the end of this book it had cooking tips, measurment conversions, cooking methods, and korean table etiquitte. i love the tofu casserole with miso, and the boiled potatos with beef- well i leave the beef out. they're easy to prepare and i like the fact that it has tip's scattered about the different recipes- for example preparing live clams for cooking by soaking in salt water. I already knew to do this but it was a helpful reminder. fabulous book- even if you don't intend to actually cook anything!

Great for the beginner!

Step-by-step directions for some of the most common components of Korean cuisine. Color photographs make the techniques easy to understand. Most recipe ingredients can be found at any large American supermarket. I hardly ever cook, and I wouldn't mind cooking these dishes to serve to my Korean mother-in-law!