Kitchen Wisdom from Good Eats (Good Eats Vol. 20)

Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It's cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture and you have great TV. Or as Alton world say, Good Eats.

Disc 1 - The Fruit Bowl: Leave it to Alton Brown to bring new life to the humble fruit bowl. Learn how versatile the orange can be, turn a summer favorite (the blueberry) into a year-round treat, and follow the berry from the bog to the bar (and beyond) with delicious cranberry recipes. Episodes include "Orange Aid", "Kinda Blue (Blueberry)", and "Cran Opening".

Disc 2 - Bake It Up: Step outside your usual routine and bake up something new. Join Alton as he teaches us how to cook a cherry dessert (and more) in a cast iron pan, that crackers don't have to come from a box, and how one very versatile recipe can yield a variety of dishes. Episodes include "Going Dutch", "Popover Sometime", and "Flat Is Beautiful: Going Crackers".

Disc 3 - Secrets of Your Kitchen: Look no further than your pantry or freezer to make the most of what's in your kitchen. Let Alton teach you great techniques on how to use your freezer for food preservation, get the skinny on the various oils in your market (and kitchen), and reach deep into the pantry for the history of and recipes using a cupboard classics: molasses. Episodes include "Frozen Cache", "There Will Be Oil", and "Pantry Raid X: Dark Side of the Cane". This description may be from another edition of this product.