Kitchen Financials: The untold reality

By Tristan B Jones

All restaurants are businesses first and foremost. Simply buying food, preparing it, and selling it is not enough to stay afloat in an industry with profit margins that are generally very slim. In this book I go over everything from suppliers and menu design to how to properly control and calculate food cost.

• Format: Paperback
• Language: English
• ISBN: B08KJR8RG3
• ISBN13: 9798693220485
• Release Date: October 2020
• Publisher: Independently Published
• Length: 108 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"