Japanese Home Cooking: Simple Meals, Authentic Flavors

by Sonoko Sakai

Book Overview

The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--for seasoned cooks and beginners who are craving authentic Japanese flavors.

Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such...

• Format: Hardcover
• Language: English
• ISBN: 161180616X
• ISBN13: 9781611806168
• Release Date: November 2019
• Publisher: Roost Books
• Length: 304 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.0" x 8.3" x 10.2"