Japanese Cookery

by Elisabeth Lambert Ortiz

Book Overview

This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0004112687
• ISBN13: 9780004112688
• Release Date: November 1986
• Publisher: HarperCollins Publishers
• Length: 192 Pages
• Weight: 1.60 lbs.