Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

by Elisabeth Lambert Ortiz

Book Overview

Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this cookbook provides a selection of the author's favorite modern adaptations This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0871314681
• ISBN13: 9780871314680
• Release Date: January 1988
• Publisher: M. Evans and Company
• Length: 348 Pages
• Weight: 1.15 lbs.