Introduction to Foodservice

by June Payne-Palacio, Monica Theis, M.S. Harger Virginia

Book Overview

Core text for foodservice management and/or Introduction to Foodservice courses in dietetics and Hotel Restaurant programs. Appropriate for 2 year colleges. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0135008204
• ISBN13: 9780135008201
• Release Date: January 2009
• Publisher: Prentice Hall
• Length: 714 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.4" x 8.3" x 10.3"

Customer Reviews

Quick service and great book condition

I got the book in a great timely manner and the book was in awesome condition. :)

Great textbook

The book is good at detailing the ins and outs of foodservice and all aspects that effect it. The book is thorough in explaining important facets of foodservice systems such as furnishings, menus, equipment, regulations and restrictions and so on. This book is worth the buy!