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Paperback Idée Générale De L'oeconomie Animale, Et Observations Sur La Petite Vérole... [French] Book

ISBN: 1275184650

ISBN13: 9781275184657

Idée Générale De L'oeconomie Animale, Et Observations Sur La Petite Vérole... [French]

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Book Overview

Id e G n rale De L'oeconomie Animale, Et Observations Sur La Petite V role... by Jean-Claude-Adrien Helv tius, presents an overview of animal economy with specific observations on smallpox. Written in French, this historical work provides insights into medical and scientific thought during the 18th century. Helv tius, a prominent figure of his time, offers a detailed examination of the prevailing understanding of animal physiology and the challenges posed by smallpox, a significant public health concern.


This book is valuable for historians of medicine and science, researchers interested in the history of public health, and anyone curious about the medical practices and theories of the Enlightenment era. It offers a glimpse into the intellectual landscape of the time and highlights the evolving understanding of health, disease, and the natural world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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