Ice Cream

By Robert T. Marshall and Wendall S. Arbuckle

Book Overview

Explores the scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461380677
• ISBN13: 9781461380672
• Release Date: October 2011
• Publisher: Springer
• Length: 364 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"