Understanding how the body responds to food and blood sugar was an important part of LaDean Griffin's lifelong study of natural health.
In Hyper and Hypo-glycemia, LaDean Griffin explores high and low blood sugar from the natural-health perspective she taught for many years. She discusses nutrition, eating habits, herbs, and other factors she believed were important in helping people better understand and care for their bodies.
Written in LaDean's straightforward and practical style, this small book reflects her conviction that knowledge gives people the opportunity to make more thoughtful choices about their health. Rather than simply presenting a list of symptoms, she encourages readers to look at the body as a whole and consider the relationship between food, nutrition, lifestyle, and well-being.
Originally written in an earlier era of natural-health education, Hyper and Hypo-glycemia is preserved as part of LaDean Griffin's collected writings and reflects the ideas and approaches that shaped her many years of teaching.
For readers interested in nutrition, herbal traditions, blood sugar, and the history of natural-health approaches, this book offers a look at LaDean Griffin's distinctive perspective on caring for the body.