Human Resource Management for the Hospitality Industry

by Karen Eich Drummond

Book Overview

Comprehensive guidance toward HR functions in hospitality

Employee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects of the HR function and the ways in which it meets the unique needs of restaurants, hotels, and related businesses. From staffing and unions to health...

• Format: Paperback
• Language: English
• ISBN: 0471289728
• ISBN13: 9780471289722
• Release Date: January 1990
• Publisher: Wiley
• Length: 368 Pages
• Weight: 1.78 lbs.
• Dimensions: 0.9" x 7.7" x 9.6"