Nutrition for Foodservice and Culinary Professionals, Student Workbook

by Karen Eich Drummond, Lisa Armando Brefere, Lisa M. Brefere

Book Overview

The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471312703
• ISBN13: 9780471312703
• Release Date: March 2003
• Publisher: Wiley
• Length: 108 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 7.6" x 9.2"