High-Street Cook Book

By High-Street Church

Discover the culinary traditions of Victorian England with the "High-Street Cook Book." This collection offers a glimpse into the kitchens of the late 19th century, presenting a variety of recipes that reflect the tastes and ingredients of the era.

Compiled by the High-Street Church, this cookbook provides practical instruction alongside insights into the social history of food. From everyday meals to special occasion dishes, readers will find a wealth of information on preparing classic British fare. Explore the flavors of a bygone time and recreate these historical recipes in your own kitchen.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1175539651
• ISBN13: 9781175539656
• Release Date: June 2010
• Publisher: Nabu Press
• Length: 44 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"