Handbook of Clinical Dietetics, Second Edition

by American Dietetic Association

Book Overview

This handbook deals principally with current nutritional intervention in various diseases. It tries to unify diet composition by providing definitions and goals of different diets; the effects, physiology, indications for use, possible adverse reactions, and contraindications of the diets; nutritional assessments of the patients; and quality assurance priorities. It also offers sample menus for each diet and techniques for implementation. The book...

• Format: Paperback
• Language: English
• ISBN: 0300052189
• ISBN13: 9780300052183
• Release Date: September 1992
• Publisher: Yale University Press
• Length: 592 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.3" x 8.3" x 11.0"