Growing Food

by Columbia University, Teachers College Staff, Isobel R. Contento, Pamela A. Koch, et al.

In this inquiry-based curriculum, elementary and middle school students learn science through the study of our fascinating food production system. Children will explore the cycles in nature, flow of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0915873478
• ISBN13: 9780915873470
• Release Date: January 2007
• Publisher: Teachers College Press
• Length: 256 Pages
• Weight: 1.60 lbs.
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7