Grilling, Smoking, and Barbecuing

by A.D. Livingston

Book Overview

Noted cooking author A.D. Livingston (Cast Iron Cooking, Good Vittles) shares his expert knowledge of flame, smoke and sauce cooking, along with more than 120 recipes--from New York Strip to Thai... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558211519
• ISBN13: 9781558211513
• Release Date: January 1992
• Publisher: Lyons and Burford Publishers
• Length: 200 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 7.3" x 9.6"

Customer Reviews

Classic work on the subject

For those who believe smoke cooking and barbecuing is as much an art as it is a way to cook, this book is for you. A great informational/reference book on barbecuing, grilling and smoking technique. Lots of great traditional and obscure recipes.