On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game

by A.D. Livingston

Nothing stokes the culinary fires like food cooked with flame, smoke, and sauce. Beginning with a thorough discussion of the various types of grills and smokers available. Livingston includes handy information on fire building and accessories, and a wealth of general tips to make outdoor cooking easier.

• Format: Paperback
• Language: English
• ISBN: 1558218068
• ISBN13: 9781558218062
• Release Date: July 1999
• Publisher: Lyons Press
• Length: 200 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 7.0" x 9.2"