Grill And Waffle Cookbook

By Helen S. Hovey and Roslyn W. Chidekel

The Grill and Waffle Cookbook by Helen S. Hovey is a comprehensive guide to cooking delicious meals on the grill and waffle iron. The book includes over 100 recipes for breakfast, lunch, dinner, and dessert, all designed to be cooked on either a grill or waffle iron.The book begins with an introduction to grilling and waffle iron cooking, including tips and tricks for getting the best results. It then moves on to breakfast recipes, including waffles, pancakes, and French toast, all cooked on a waffle iron. Lunch and dinner recipes include grilled meats, seafood, vegetables, and pizzas, as well as waffle sandwiches and quesadillas.Dessert recipes include waffle sundaes, s'mores, and fruit crisps, as well as grilled fruit and dessert pizzas. The book also includes recipes for sauces, marinades, and rubs, as well as side dishes and salads to round out your meal.With clear instructions and beautiful photographs, the Grill and Waffle Cookbook is a must-have for anyone who loves to cook outdoors or is looking for new and creative ways to use their waffle iron. Whether you're a seasoned grill master or a novice cook, this book has something for everyone.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1166122204
• ISBN13: 9781166122201
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 134 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"