The good goodies: Recipes for natural snacks 'n' sweets

by Stan Dworkin and Florence Dworkin

Book Overview

The contents include: Ice Cream, Ice Milk, and Ices; Jams, Jellies, and Preserves; Raw Candies; Cooked Candies; Crackers; Muffins and Biscuits; Custards; Puddings and Pie Fillings; Pastry and Pie... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 087857087X
• Release Date: January 1974
• Publisher: Rodale Press, Book Division
• Length: 280 Pages
• Weight: 0.25 lbs.