Full of ideas to turn the lowly bean into delicious meals.
Published by Thriftbooks.com User , 28 years ago
I found a copy of this book about 15 years ago and have routinely used it -- many of the recipes are old friends by now. Having lost the book in my divorce, I'm now looking for my own copy. This is not haute cuisine: this is simple fare. Yet, it has an elegance of it's own. The international breadth is delightful and serves as a conversation starter with friends who get to share these dishes. The recipes are simple and straight forward and lead to impressive entrees. Result: this is a book the novice can readily use, the experienced cook will delight in, and which all lucky diners will enjoy.
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