Frozen Food Technology

by Mallett and Phillip Mallett

Book Overview

This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food and equipmentmanufacturers. The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751400726
• ISBN13: 9780751400724
• Release Date: February 1992
• Publisher: Springer
• Length: 339 Pages
• Weight: 1.61 lbs.
• Dimensions: 1.1" x 6.6" x 9.5"