From Planting to Pickling: The Machine Shed Restaurant

There is a growing trend in our country to get back to the basics of gardening, harvesting, and processing our own crops. In this cookbook, you'll find valuable monthly gardening tips and recipes to get you through grilling and lite summer fare. Included are some of the best salad recipes you'll find. Our own chefs have used many of these recipes in the restaurants and in their cooking classes! You will find yourself referring to this cookbook year 'round.

260 recipes, along with freezing and canning directions and information, plus a month by month guide of planting tips.

Recipes compiled by Mary Schneckloth, a midwest farm wife and food enthusiast.

Gardening tips supplied by Master Gardener, Lois Jakoby, aided by the Peoria County Master Gardeners' Gazette. This description may be from another edition of this product.