From Fold to Feast: Mastering Dumplings & Potstickers

By LILY LAW LIU

From Fold to Feast: Mastering Dumplings & Potstickers serves up a world of comforting, shareable bites that are as satisfying to make as they are to eat. Inside, you'll find clear, approachable recipes-from pan-seared pork and chive potstickers with perfectly crisped edges to delicate shrimp har gow, savory turkey and water chestnut potstickers, juicy shrimp and pork siu mai, and golden, crispy baked lemongrass chicken dumplings-each built on pantry-friendly ingredients and straightforward technique. This book invites cooks of every skill level to fold, press, and plate with confidence. Perfect for cozy weeknight dinners, lively gatherings, or meal-prep delights, these recipes celebrate texture, aroma, and global flavors-so you can turn simple dough and filling into unforgettable, shareable feasts.

• Format: Paperback
• Language: English
• ISBN: B0HDJ26PZD
• ISBN13: 9798191434964
• Release Date: August 2026
• Publisher: Independently published
• Length: 33 Pages
• Weight: 0.30 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"