French Country Cooking

by Elizabeth David

Book Overview

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140460438
• ISBN13: 9780140460438
• Release Date: May 1959
• Publisher: Penguin Group
• Length: 202 Pages
• Weight: 0.35 lbs.

Customer Reviews

Has its place in culinary history

This book was first published in 1951 teaching English people how to cook French. A whole lot has happened since then but this book remains a clasic for what it tried to achieve about a decade before Julia Child. The recipes are easy to follow. There are no pictures but it is a very usable book. It is a classic on French cooking in the English language.