French Cooking Simplified with a Food Processor

by Ruth Howse

French cooking simplified with a food processor. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0892861290
• ISBN13: 9780892861293
• Release Date: January 1977
• Publisher: 101 Productions
• Length: 144 Pages
• Weight: 0.60 lbs.

Customer Reviews

Simply Classic

This is one of those books that just makes too much sense. Ruth Howse has taken truly classic french recipes and simplified the process. Her methods take less time without losing any of the flavor!