French Classics Made Easy

by Richard Grausman

Book Overview

Classic French food is hotter than ever. But one thing hasn't changed--few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good news is--we don't need to. For the past 40 years Richard Grausman, America's premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in...

• Format: Paperback
• Language: English
• ISBN: 0761158545
• ISBN13: 9780761158547
• Release Date: May 2011
• Publisher: Workman Publishing
• Length: 392 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 7.4" x 9.2"