The Freezer Cookbook

by Charlotte Erickson

Book Overview

. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809258889
• ISBN13: 9780809258888
• Release Date: January 1981
• Publisher: NTC/Contemporary Publishing Company
• Length: 456 Pages
• Weight: 1.05 lbs.

Customer Reviews

I love this cookbook

I've made several recipes from this book, mostly desserts.Everything was wonderful. It really sets you up for a party when you can start to cook weeks or months before. Her instructions are so clear and complete you just can't go wrong. Once you try her recipes for brownies and for blueberry muffins you'll never make any others. The tone is friendly and chatty, like a favorite aunt at your shoulder.