Food Selection and Preparation

by Frank Conforti and Conforti

Knowledge , skill , and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual , which guides... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 081381488X
• ISBN13: 9780813814889
• Release Date: November 2008
• Publisher: Wiley-Blackwell
• Length: 256 Pages
• Weight: 1.74 lbs.
• Dimensions: 0.7" x 8.4" x 10.9"