Food Quality Handbook

The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1632393417
• ISBN13: 9781632393418
• Release Date: March 2015
• Publisher: Callisto Reference
• Length: 148 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"