Food Packaging: Principles and Practice, Third Edition

By Gordon L. Robertson

Book Overview

This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1439862419
• ISBN13: 9781439862414
• Release Date: November 2012
• Publisher: CRC Press
• Length: 736 Pages
• Weight: 3.20 lbs.
• Dimensions: 11.0" x 1.0" x 8.0"