Handbook of Food Nanotechnology: Applications and Approaches

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced...

• Format: Paperback
• Language: English
• ISBN: 0128158662
• ISBN13: 9780128158661
• Release Date: June 2020
• Publisher: Academic Press
• Length: 774 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.5" x 6.0" x 9.0"