Food: Feasts, Cooks & Kitchens

by Richard Tames and Richard L. Tames

Book Overview

Food: Feasts, Cooks and Kitchens answers all these questions and more. This book traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea.

• Format: Library Binding
• Language: English
• ISBN: 0531143120
• ISBN13: 9780531143124
• Release Date: April 1994
• Publisher: Franklin Watts
• Length: 48 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.4" x 8.9" x 11.5"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8