Food-Borne Illnesses

by Andrea C. Nakaya

Every year in the United States, food-borne illnesses cause an estimated 325,000 hospitalizations and 5,000 deaths. Through objective overviews, primary sources, and full-color illustrations this... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1601521537
• ISBN13: 9781601521538
• Release Date: August 2011
• Publisher: Referencepoint Press
• Length: 96 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 6.7" x 9.3"
• Age Range: 14 to 17 years
• Grade Range: Grades 9 to 12