Food And The Principles Of Dietetics

by Robert Hutchison

Book Overview

""Food and the Principles of Dietetics"" is a comprehensive guide to the science of nutrition and dietetics written by Robert Hutchison. The book covers a wide range of topics including the function and composition of food, the principles of digestion and metabolism, the role of vitamins and minerals in the body, and the importance of maintaining a balanced diet. The book also explores various dietary requirements for different age groups, medical...

• Format: Paperback
• Language: English
• ISBN: 1163127922
• ISBN13: 9781163127926
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 566 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"