Food And Inflation In The Middle East, 1940-1945 (1956)

By Lloyd E M H and E. M. H. Lloyd

Book Overview

Food and Inflation in the Middle East, 1940-1945 is a historical book written by E. M. H. Lloyd and published in 1956. The book provides a detailed analysis of the impact of the Second World War on the Middle Eastern countries, with a particular focus on the issue of food scarcity and inflation. The author examines the various factors that contributed to the shortage of food in the region, including the disruption of trade routes, the diversion of resources to the war effort, and the influx of refugees. Lloyd also explores the measures taken by the governments of the Middle Eastern countries to address the crisis, such as rationing and price controls. The book provides a comprehensive account of the economic and social conditions in the Middle East during the war years, and sheds light on the challenges faced by the region in the aftermath of the conflict. Overall, Food and Inflation in the Middle East, 1940-1945 is a valuable resource for historians, economists, and anyone interested in the history of the Middle East.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1162556870
• ISBN13: 9781162556871
• Release Date: August 2010
• Publisher: Kessinger Publishing
• Length: 388 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"