Food and Beverage Management

by Bernard Davis, Peter Alcott, Andrew Lockwood

Book Overview

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0750667303
• ISBN13: 9780750667302
• Release Date: July 2008
• Publisher: Routledge
• Length: 426 Pages
• Weight: 3.05 lbs.
• Dimensions: 0.9" x 7.7" x 10.3"