Fish

By William Black, Sophie Grigson, William Black

Book Overview

Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat. Including over 180 fabulous recipes from television's most contemporary cook, Sophie Grigson - plus everything you need to know about buying and preparing fish by Britain's leading expert in matters piscine, William Black - Fish is a book for every kitchen shelf. Book jacket.

• Format: Hardcover
• Language: English
• ISBN: 074722093X
• ISBN13: 9780747220930
• Release Date: October 1998
• Publisher: Headline Book Pub Ltd
• Length: 320 Pages
• Weight: 2.55 lbs.
• Dimensions: 10.5" x 1.3" x 8.3"