Feasts from the Place Below: Celebration food from London's top vegetarian restaurant

by Bill Sewell

Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters.

Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons...

• Format: Paperback
• Language: English
• ISBN: 0722537298
• ISBN13: 9780722537299
• Release Date: September 1999
• Publisher: Thorsons
• Length: 280 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 5.5" x 8.5"