Feasting Free on Wild Edibles

By Bradford Angier

Book Overview

Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print

This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.

• Format: Paperback
• Language: English
• ISBN: 0811727548
• ISBN13: 9780811727549
• Release Date: December 2001
• Publisher: Stackpole Books
• Length: 288 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.8" x 5.4" x 8.3"