Feasting Free on Wild Edibles: A One-Volume Edition of Free for the Eating and More Free-For-The-Eating Wild Foods

by Bradford Angier

Book Overview

Wild fruits, wild greens, wild nuts, wild beverages, wild roots & tubers... how to prepare and serve them. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811706095
• ISBN13: 9780811706094
• Release Date: January 1972
• Publisher: Stackpole Books
• Length: 285 Pages
• Weight: 0.80 lbs.