Fats, Oils, & Sweets (Food)

by Ann Thomas

1. The basics of good nutrition are covered in this easy-to-read food series; readers not only learn why the food is important, but they also receive many examples of foods within each group and learn... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0791069796
• ISBN13: 9780791069790
• Release Date: August 2002
• Publisher: Chelsea House Publications
• Length: 32 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 7.1" x 8.5"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3