Extraction Methods in Organic Analysis (Sheffield Analytical Chemistry)

By Alan J. Handley and Alan J. Handley (Edt)

Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss: solvent and membrane extraction solid phase extraction solid phase micro extraction and MESI methods supercritical fluid extraction accelerated/enhanced solvent extraction microwave extraction pharmaceutical applications biological applications polymers and polymer additives food and flavor applications environmental applications Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.

• Format: Hardcover
• Language: English
• ISBN: 0849397405
• ISBN13: 9780849397400
• Release Date: May 1999
• Publisher: Blackwell
• Length: 320 Pages
• Weight: 1.60 lbs.
• Dimensions: 10.0" x 1.0" x 6.5"