Everyone Can Bake: Simple Recipes to Master and Mix

by Dominique Ansel

Book Overview

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please.

Dominique...

• Format: Hardcover
• Language: English
• ISBN: 1501194712
• ISBN13: 9781501194719
• Release Date: April 2020
• Publisher: Simon & Schuster
• Length: 352 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.4" x 8.5" x 10.6"