Essentials and Applications of Food Engineering

By S Padma Ishwarya, C Anandharamakrishnan, S. Padma Ishwarya

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

• Format: Hardcover
• Language: English
• ISBN: 1138366552
• ISBN13: 9781138366558
• Release Date: March 2019
• Publisher: CRC Press
• Length: 778 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.9" x 7.2" x 10.2"