Elementary Food Science (Food Science Text Series)

By Ernest R. Vieira

An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0412079615
• ISBN13: 9780412079610
• Release Date: August 1996
• Publisher: Springer
• Length: 423 Pages
• Weight: 1.60 lbs.
• Dimensions: 10.0" x 0.8" x 7.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary

Customer Reviews

Good introduction to Food Science

I bought this for a high-school student but read it myself first. The book claims to be college-level but I found it to be rather simplistic. I understand that this is an introduction to food science so it is properly represented. I was hoping for a bit more "science" and less history. Yes, Clarence Birdseye essentially created frozen vegetables but what is the science behind his innovations?