The Effective Food Service Supervisor: .

By Anna Katherine Jernigan

This practical handbook gives you expert guidance for meeting supervisory challenges such as time management, communication, conducting interviews, performance appraisals, and more. Each chapter sets... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0834200678
• ISBN13: 9780834200678
• Release Date: August 1989
• Publisher: Jones & Bartlett Publishers
• Length: 256 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"