Edible Science: Experiments You Can Eat

By National Geographic Kids, Jodi Wheeler-Toppen, Carol Tennant

Book Overview

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients ) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

• Format: Library Binding
• Language: English
• ISBN: 1426321120
• ISBN13: 9781426321122
• Release Date: September 2015
• Publisher: National Geographic Kids
• Length: 80 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.5" x 11.1"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7