Edible Oils And Fats

By C. Ainsworth Mitchell

Book Overview

Edible Oils and Fats is a comprehensive book written by C. Ainsworth Mitchell, covering the production, processing, and use of edible oils and fats. The book begins with an introduction to the chemistry and properties of oils and fats, including their physical and chemical characteristics, as well as their nutritional value.The following chapters discuss the production and processing of oils and fats, including the extraction of oil from seeds and nuts, refining and bleaching techniques, and hydrogenation. The book also covers the use of oils and fats in food products, including frying, baking, and confectionery.In addition, Edible Oils and Fats includes chapters on the health and safety aspects of oils and fats, including their role in cardiovascular disease and cancer, as well as their potential to cause foodborne illness. The book also discusses the environmental impact of oil production and processing, including issues related to sustainability and waste management.Overall, Edible Oils and Fats is a comprehensive resource for anyone involved in the production, processing, or use of edible oils and fats, including food scientists, nutritionists, and food industry professionals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163766186
• ISBN13: 9781163766187
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 176 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"